Jon’s Grille is the newest concept from Fort Worth Chef Jon Bonnell, alongside his brother Dr. Ric Bonnell and longtime partner Chef Ed McOwen of the Bonnell’s Restaurant Group. Built around a true ranch-to-table philosophy, Jon’s Grille celebrates the best of Texas with locally sourced food, beer, and spirits from across the Lone Star State.

Our fast-casual concept delivers bold Texas flavors in a fun, relaxed, and family-friendly setting. The dining room features 11 big screen TVs, making it the perfect spot to catch the big game while enjoying great food and drinks with friends and family.

Behind the bar, our mixology team has crafted a cocktail menu featuring Texas-made spirits paired with fresh juices and house ingredients. Alongside that, you’ll find a full bar and 32 beers on draft, all hand-selected from some of the best breweries across the state.

And for something sweet, our hand-spun milkshakes are a hit with guests of all ages. Feeling adventurous? Make it boozy and add a shot.

Chef Jon’s burger program features two sizes: the third-pound “Flatty” and the half-pound “Fatty.” Each burger is served on fresh bread from Signature Baking Company, or you can enjoy it as a bowl.

Our pitmasters are smoking Akaushi brisket low and slow over hickory wood, alongside locally sourced sausage and other daily smoked meats. Of course, no Texas meal is complete without the trimmings, and ours are chef-inspired classics done right.

When you sit down, don’t skip the snacks. Trust us—they’re knee-slappin’ good.

From specialty spuds and barbecue plates to burgers, salads, and more, Jon’s Grille has something for everyone.